|GRAPE VARIETY||100% Carignan.|
Grape juice is with drawn by bleeding method from vats and bramdy is added to it. This blend is laying down for 6 to 12 months in a tank before being put in bottles.
|LAYING DOWN||5 to 10 years|
|TASTING||intense robe, ripe fruits nose, round tannins with fruity brandy notes in mouth|
|ALLIANCE GASTRONOMIC||aperitives and deserts|
|ADVICE||sere between 4° ans 16° C
serve lightly chilled”