GRAPE VARIETY 100% Carignan.
DEGRÉ 16 Vol.alc
VINIFICATION manual harvest
Grape juice is with drawn by bleeding method from vats and bramdy is added to it. This blend is laying down for 6 to 12 months in a tank before being put in bottles.
LAYING DOWN 5 to 10 years
TASTING intense robe, ripe fruits nose, round tannins with fruity brandy notes in mouth
ALLIANCE GASTRONOMIC aperitives and deserts
ADVICE sere between 4° ans 16° C
serve lightly chilled”