| VINTAGE | 2016 |
| GRAPE VARIETY | 100% Carignan. |
| DEGRÉ | 16 Vol.alc |
| VINIFICATION | manual harvest Grape juice is with drawn by bleeding method from vats and bramdy is added to it. This blend is laying down for 6 to 12 months in a tank before being put in bottles. |
| LAYING DOWN | 5 to 10 years |
| TASTING | intense robe, ripe fruits nose, round tannins with fruity brandy notes in mouth |
| ALLIANCE GASTRONOMIC | aperitives and deserts |
| ADVICE | sere between 4° ans 16° C serve lightly chilled” |
