| APPELLATION | AOP Minervois |
| VINTAGE | 2016 |
| GRAPE VARIETIES | 80% Cinsault, 20% Syrah |
| DEGRÉ | 12 Vol.alc |
| VINIFICATION | traditional vinification in whole grains. Bled rosé process |
| LAYING DOWN | 1 year |
| TASTING | intense robe, fruity nose, round tanins and fruity notes in mouth |
| ALLIANCE GASTRONOMIC | aperitives, cold staters, barbecues, wihte meat |
| ADVICE | open at least one hour in advance and store it in a fridge befor serving. Serve between 6° and 12°C |
