| APPELLATION | AOP Minervois |
| VINTAGE | 2015 |
| GRAPE VARIETIES | Carignan 50%, Grenache 30%, Syrah 20% |
| DEGRÉ | 13 Vol.alc |
| VINIFICATION | traditional vinification in whole grain. |
| ELEVAGE | 9 month in barrels |
| LAYING DOWN | 4 years |
| TASTING | Dark robe with rub highligts |
| ALLIANCE GASTRONOMIC | charcuteries, roaste, grilled, in sava meat/disk and cheese. |
| ADVICE | Serve at 18° C open at last 1h in advance |
